Fancy joining a one-of-a-kind workplace?

We’re always on the lookout for talented folks, who are hankering after a fun and rewarding career in equal measures.

If you thrive in fast paced environment, always bear a smile and are most comfortable when making people happy, chances are you’ll fit right in at Billy Bob’s. Enthusiasm, energy and a passion for delivering outta sight service and hospitality is what makes our team tick!

We’re sure willing and able to provide the right ingredients, tasty recipes and training. But what really counts is our employees adding the fun and friendliness that makes the Billy Bob’s experience one that guests go away and shout about.

Benefits

Top notch training and certification
Competitive Salaries
Daytime work only
An exciting, growing business
A buzzing environment – never a dull moment!
A friendly, enthusiastic team
Plenty of room to move up the ranks
In house coaching
Free staff meals
Transport to work from our local town

It’s a fact that more than half our current team have been promoted on and up during their time at Billy Bob’s. If you’re looking for a long term career with great opportunities for advancement, we might just be the fit.

There’s all manner of exciting positions that come together to create the neighbourhood's greatest eaterie, here’s details of positions we hiring for right now....

Kitchen Assistant  – Myerscough

Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun?  Read on….

This is a one-of-a-kind opportunity to be one of the very first members of our kitchen team in our new Billy Bob’s branch!  You’ll be learning the ropes in our startup kitchen from our experienced senior chefs, and assisting in the preparation, cooking and serving of our fresh, authentic American Diner menu, using our carefully designed recipe book with methods developed over the past 8 years at our Skipton branch.  Your role will involve helping in all areas of food and drink preparation and cooking in our kitchen, from mixing up pancake batter to cooking our burgers to perfection on the griddle, and keeping the kitchen a clean and tidy workspace. We’ll train you up in all you need to know, and you’ll be responsible for delivering excellent quality at a fast pace in all your work. At Billy Bob’s, every dish we serve up to our customers is consistent and perfect quality, and achieving that is down to you! Our kitchen is on show to our customers, who’ll be coming up to the kitchen counter to place their order, so you’ll be responsible for presenting yourself in a friendly and professional manner at all times.

You’ll need to be;

Enthusiastic, energetic and confident

Someone who LOVES a busy (sometimes relentlessly so) service

A team player, calm headed, fast and efficient

Available at our busiest times – weekends, bank holidays and school holidays

If you’re ambitious too then all the better, as this is a unique opportunity to shape how the new branch develops, and as our small team will be growing at a rapid pace over the coming years, there will be plenty of opportunities to move up the ranks for a talented and committed individual. Occasional travel to Head Office at Skipton will be required for training purposes.

 

Chef de Partie / Line Chef – Skipton

Do you love the thrill of a fast-paced kitchen environment, but like to have your evenings free for family and fun?  Read on….

Billy Bob’s has grown again and we’re looking for a permanent full-time/part time Chef de Partie to join our kitchen brigade.

You’ll work closely with our Head Chef, (who’s been running the show since day one) and be responsible for managing varying sections of the kitchen and our junior staff, to deliver our guests the great tasting American eats that make them hunger for another visit.  Your stickler standards will be key to making sure every guest receives the same top notch taste, presentation and quality on each and every visit.

The Billy Bob’s kitchen is where much of the magic happens; every dish that’s made it to the menu has been envisioned and executed by the team, and most everything is made here from scratch.  We’ll teach you how to cure and smoke meats, make our relishes and sauces and you’ll have every opportunity to be a contributor by adding your ideas into the pot.

You’ll need to be;

Enthusiastic, energetic and confident

LOVE a busy (sometimes relentlessly so) service

Be a team player, calm headed, fast and efficient

Available at our busiest times – weekends, bank holidays and school holidays

If you’re ambitious too then all the better, join us on an exciting adventure, with a second site part open there’s loads of opportunities for an aspiring, talented chef to move up the ranks.

Download the application form on the right then drop it in an email to sophie@billybobsparlour.com or c’mon by to meet us.