Fancy joining a one-of-a-kind workplace?
We’re always on the lookout for talented folks, who are hankering after a fun and rewarding career in equal measures.
If you thrive in fast paced environment, always bear a smile and are most comfortable when making people happy, chances are you’ll fit right in at Billy Bob’s. Enthusiasm, energy and a passion for delivering outta sight service and hospitality is what makes our team tick!
We’re sure willing and able to provide the right ingredients, tasty recipes and training. But what really counts is our employees adding the fun and friendliness that makes the Billy Bob’s experience one that guests go away and shout about.
Top notch training and certification
Daytime work only
An exciting, growing business
A buzzing environment – never a dull moment!
A friendly, enthusiastic team
Plenty of room to move up the ranks
In house coaching
Free staff meals
Transport to work from our local town
It’s a fact that more than half our current team have been promoted on and up during their time at Billy Bob’s. If you’re looking for a long term career with great opportunities for advancement, we might just be the fit.
We’re looking for two very special people to join our team behind the scenes at Billy Bob’s, supporting our two branches to deliver the exemplary food, service and play that we’re famous for, and helping us thrive in a period of rapid growth and change. These two roles can either be applied for as individual part-time positions, or combined into one full-time position:
Kitchen Administrator (part-time)
This role will provide administrative support to the Head Chefs at Billy Bob’s Skipton and Myerscough, ensuring that the teams are well organised, processes are documented and followed, and our record keeping is top notch. This will include documenting recipes, inducting new staff, organising meetings, conducting stocktakes, checking invoices, compiling supplier and ingredient information and more. Your PC, information-gathering and organisation skills will need to be excellent, but it’s just as important that you are a people-person who can build great relationships with the kitchen teams and take some of the pressure off their highly demanding roles. You may have worked in the office of a food service organisation before, or in a more general administrative role, but no matter what you’ll need to love food and a well-organised filing system!
This role is permanent, 16 hours per week over 2-3 days Monday-Friday.
Business Support Manager (part-time)
This varied role will ensure the statutory compliance, continued successful development, and delivery of quality standards within the business. You will ensure that our company policies, processes and paperwork adhere to current statutory and regulatory requirements in the areas of HR, Health & Safety and Food Hygiene. You’ll support the owners in critical decision-making, the senior management team in implementation of policies and key quality standards, and the office team in the administration of policies and processes, and you’ll get involved in a wide variety of business support projects. You may not join us as an expert in all these areas, but you’ll certainly have the sharp and inquisitive mind to become one, as well as the analytical ability and flexibility to work with the team to apply what you learn in practical ways to the organisation. Flexible problem-solving and dealing with the unexpected will be all in a day’s work, and you’ll need excellent IT and written skills as key business documents such as maintaining the staff handbook, company policies and contracts will be down to you. You may have previously worked directly in one or more of the fields above, but the ability to be an all-rounder is also very important, so skill-based experience such as a Researcher, Office Manager, Project Manager or in a legal role would all also be relevant and desirable – don’t be shy in applying if you’re a stickler for rules and a great all-rounder!
This role is permanent, 24 hours per week over 3-4 days Monday-Friday.
Both positions are based at Billy Bob’s Skipton, but will require regular travel to Billy Bob’s Myerscough, and as such require a full driving license and access to your own vehicle. To receive a job description and person specification, to find out how to apply, or if you have any questions, please email Sarah on firstname.lastname@example.org, including which role (or both) that you are interested in. The closing date is Friday 22nd November, but we may close early if sufficient applications are received prior to this.